The Sea Gardener featured on Nationwide recently.
On Friday March 20th, the spring equinox, solar eclipse and a full moon all aligned to create one of the best tides for seaweed foraging. So we headed to the strand and talked about seaweed uses, seaweed cookery and Hilitetv captured it all on film in the beautiful setting of Kilfarassey Strand, near Fenor, Co.Waterford. On this seaweed workshop, we could all see where the phrase Sea Garden originated - looking at the amazing rock pools and what was growing and living in them, and learn from The Sea Gardener how they could make us more healthy and how to connect fully with the source of our food and experience the living earth.
The piece also included a visit to the kitchen in which The Sea Gardener foods - snack bars and caponata - are made, and a tasting at the local Supervalu store in Tramore
- Curried Parsnip and Apple SoupRoot vegetables are so satisfying and parsnip has to be one of the most ‘earthy’. In this recipe, we bring out it’s natural [Read More]
- Spinach Roulade RecipeIn cookery, roulade, seaweed, spinach, vegetarianChop and fry an onion with 200g spinach. season with our Seasoning Seaweed Blend, black pepper, parsley and grated nutmeg. Allow to cool and chop [Read More]