Curried Parsnip and Apple Soup

Root vegetables are so satisfying and parsnip has to be one of the most ‘earthy’. In this recipe, we bring out it’s natural sweetness with some apple and add in our favourite health boost…….you’ve guessed……seaweed! Easy to make and delicious to eat. To make enough for 6 bowls: Gently fry 2 parsnips with chopped large onion, a chopped cooking apple […]

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Spinach Roulade Recipe

Chop and fry an onion with 200g spinach. season with our Seasoning Seaweed Blend, black pepper, parsley and grated nutmeg. Allow to cool and chop finely. Whisk 4 eggs with 1 tsp Sweets & Baking Seaweed Blend, fold in 50g wholemeal flour and spinach mix and spread out on a greased, lined, swiss roll tin. Bake at 200 deg C […]

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