Adding seaweed to soup is one of the easiest ways to include this super-healthy food in your diet. Brown seaweeds, like iodine-rich Kelps and Bladderwrack will add a savoury, umami flavour and Carrageen helps thicken soup, whilst adding vitamins, protein and minerals. Our Soups and Stews Seaweed Blend is a convenient option, especially in full-bodied soups.Start with 1 tblspn added […]
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Springtime Seaweed
Spring has sprung and the seaweed foraging season has begun. St. Patrick’s Day traditionally marked the start of the season, with sleabhcan, dulaman and even some dilisk providing tasty additions to the winter diet. This year, the sleabhcan is slow to emerge….it, uncharacteristically, grew well into winter last year and is later as a result.The good news is that some […]
Continue readingThe 1st Day of Seaweed Christmas
On the first day of Christmas….. Sweets and Baking Blend in….Shortbread Beat 100g Butter with wooden spoon until soft. Mix in 50g caster sugar and then beat in 150g plain white Flour with 1 tsp. Sweets & Baking Blend added until mixture comes together into a ball. Roll out to an even 4 mm thickness, stamp out shapes and place […]
Continue reading12 Days Of Seaweed Christmas
Our Selection of 6 Seaweed Blends 2018 is the year when we introduced our range of 6 seaweed blends, making it easier than ever to use seaweed in everyday cooking. They were awarded the BLAS ne hEireann Chef’s Choice Award and described as a “must-have” ingredient by the judges. For the next 12 days, we’re sharing recipes / tips for […]
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