Root vegetables are so satisfying and parsnip has to be one of the most ‘earthy’. In this recipe, we bring out it’s natural sweetness with some apple and add in our favourite health boost…….you’ve guessed……seaweed! Easy to make and delicious to eat. To make enough for 6 bowls: Gently fry 2 parsnips with chopped large onion, a chopped cooking apple […]
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Chop and fry an onion with 200g spinach. season with our Seasoning Seaweed Blend, black pepper, parsley and grated nutmeg. Allow to cool and chop finely. Whisk 4 eggs with 1 tsp Sweets & Baking Seaweed Blend, fold in 50g wholemeal flour and spinach mix and spread out on a greased, lined, swiss roll tin. Bake at 200 deg C […]
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Adding seaweed to soup is one of the easiest ways to include this super-healthy food in your diet. Brown seaweeds, like iodine-rich Kelps and Bladderwrack will add a savoury, umami flavour and Carrageen helps thicken soup, whilst adding vitamins, protein and minerals. Our Soups and Stews Seaweed Blend is a convenient option, especially in full-bodied soups.Start with 1 tblspn added […]
Continue readingSpring has sprung and the seaweed foraging season has begun. St. Patrick’s Day traditionally marked the start of the season, with sleabhcan, dulaman and even some dilisk providing tasty additions to the winter diet. This year, the sleabhcan is slow to emerge….it, uncharacteristically, grew well into winter last year and is later as a result.The good news is that some […]
Continue readingOn the first day of Christmas….. Sweets and Baking Blend in….Shortbread Beat 100g Butter with wooden spoon until soft. Mix in 50g caster sugar and then beat in 150g plain white Flour with 1 tsp. Sweets & Baking Blend added until mixture comes together into a ball. Roll out to an even 4 mm thickness, stamp out shapes and place […]
Continue readingOur Selection of 6 Seaweed Blends 2018 is the year when we introduced our range of 6 seaweed blends, making it easier than ever to use seaweed in everyday cooking. They were awarded the BLAS ne hEireann Chef’s Choice Award and described as a “must-have” ingredient by the judges. For the next 12 days, we’re sharing recipes / tips for […]
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