Chop and fry an onion with 200g spinach. season with our Seasoning Seaweed Blend, black pepper, parsley and grated nutmeg. Allow to cool and chop finely. Whisk 4 eggs with 1 tsp Sweets & Baking Seaweed Blend, fold in 50g wholemeal flour and spinach mix and spread out on a greased, lined, swiss roll tin. Bake at 200 deg C […]