Carrageen Moss


Dried seaweed, used as a gelling/setting agent, a cure for coughs and chestiness and an ingredient in sweet and savoury cooking. Contains protein, Vitamins A, B group, C, Minerals – calcium, iodine, iron, zinc, magnesium, manganese.

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Dried organic Irish leaf carrageen moss is a well-known speciality ingredient, medicinal cure and health food.

And it is the perfect Vegan alternative to gelatine.

The shelf life is up to 2 years.

Carrageen is a good plant source of protein, Vitamins (A, B group, C)  and minerals (Calcium, Iron, Zinc, Magnesium, Manganese).

This traditional coastal food is used as a setting/gelling/thickening agent in sweet and savoury cooking.

It is also used to cure coughs and as a decongestant in the form of a drink.

Carrageen (Chondrus crispus) is a natural wild food, gathered sustainably in summer time and dried. It is not to be confused with carrageenan, a commercially-produced extract from seaweed, used in industrial food production as a gelling/thickening agent.

It is also known as Irish Moss.

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