Springtime Seaweed

Spring has sprung and the seaweed foraging season has begun. St. Patrick’s Day traditionally marked the start of the season, with sleabhcan, dulaman and even some dilisk providing tasty additions to the winter diet. This year, the sleabhcan is slow to emerge….it, uncharacteristically, grew well into winter last year and is later as a result.The good news is that some […]

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